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Serve up some delicious, gourmet escargots tonight with no fuss! Encore Sea-Far Escargots are marinated in a balanced blend of spices to bring out the full taste and flavour of this classic gourmet delicacy. Perfect as an appetizer! Try our easy-to-use Encore Sea-Far Seasoning Mix for a special treat or prepare using the Seasoned Escargot Recipe below.
Product Info:
Seasoned Escargot Recipe
In a heavy bottom oven-proof skillet, heat one tablespoon of olive oil with one tablespoon of softened garlic butter. Take the mushroom stems you have chopped and saute quickly until all water is released and they are cooked. Briefly heat the snails in the butter/oil/stem mixture, just to flavour the escargots a little bit before they are smothered in more garlic butter. Pull out of the pan and cool to room temperature. Add mushroom caps to the skillet and cook briefly on each side. Cook them until only half way done. You will finish them in the broiler. In a small bowl, mix one to two tsp. of olive oil to bread crumbs, add some minced parsley and all of the parmesan cheese. This is your topping. Turn off the heat and fill each cap with one seasoned escargot with a little bit of the chopped stems. Top each cap with a generous dollop of softened garlic butter. Then top each stuffed mushroom cap with your parsley crumb parmesan mixture. Add a little bit of sherry or vermouth to the bottom of the pan to steam the aroma around the mushrooms and help with the final cooking. Preheat your broiler and broil the escargots until hot and bubbly and the cheese/crumb mixture browns. Serve escargots with slices of toasted baguettes and pan juices: 4 per person for a delicious appetizer! Enjoy! |
