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sockeye_isosmokedsockeye

Taste the best of the best: Encore Sea-Far Smoked Sockeye Salmon, prepared Skinless & Boneless!

Experience a taste of true Canadiana. This authentic Canadian product is naturally hardwood smoked, marinated with sugar and cured to perfection for a sensational flavour. Delicious, nutritious and ready-to-enjoy! No artificial additives.

Encore Sea-Far prides itself on offering only WILD Ocean Run Salmon products, for a richer flavour.  Fall in love with the delicious taste of alderwood smoked red sockeye salmon in a convenient tin format.  A favourite in sandwiches, you'll also love this on crackers with cream cheese or on your salad.  For a tangy finish, pair the salmon with chutney or sweet pepper jelly.

For a delightful dish that you can serve for lunch or a weekend brunch, try the Salmon Croquette Recipe below.

Product Info:
Encore Sea-Far Smoked Sockeye Salmon
Net weight 150g 
Ingredients: Red Sockeye Salmon, Sugar, Salt, Natural Hardwood Smoke.

 

Salmon Croquette Recipe

400g mashed potato, cooled
3 cans Encore Sea-Far Bone Smoked Sockeye Salmon
1 tsp lemon, grated
15g melted butter
1 tbsp chopped parsley
1 egg, beaten
salt & pepper
2 eggs, beaten (for breadcrumbs)
dried breadcrumbs
vegetable oil


Salmon Croquette Recipe Directions

Mix the mashed potato, salmon, lemon, butter, parsley and 1 beaten together in a bowl.

Line a baking sheet with a plastic film.

Take a small handful of the mixture and shape into 8 patties about the size of your palm.

Place each one onto the baking sheet and refrigerate for up to 1 hour or until firm.

Beat 2 eggs in a shallow bowl and pour the breadcrumbs onto a separate plate.

Dip each salmon croquette into the egg and roll around the breadcrumbs until all they are all well covered.

Heat the vegetable oil in a frying pan and when hot, fry the croquettes on each side until golden.  Enjoy!