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A party favourite! Our Encore Sea-Far Smoked Mussels are cherrywood smoked at the peak of freshness. Rich in protein, calcium & iron, our mussels are plump and moist with a delicate texture and flavour. As soon as they are smoked, the mussels are packed in cottonseed oil and contain no preservatives and additives. Enjoy them simply as hors d'oeuvres with a squeeze of lemon or use them in your favourite seafood recipes. No need to struggle with cracking open the shells. Just pull the lid off the tin and enjoy! Want a quick and easy smoked mussels recipe? Try ours below: Smoked Mussel Hors d'Oeuvres Recipe.
Product Info: Smoked Mussel Hors d'Oeuvres Recipe These crunchy, little smoked mussel sourdough hors d'oeuvres are a quick and easy party nibbler! Drain your Encore Sea-Far Smoked Mussels but save the oil. Remove the crust from your sourdough bread and using a rolling pin, roll the bread out to half of its thickness. Cut each piece of bread into strips slightly narrower than the mussels. Roll a piece of your fresh sourdough bread around each mussel and secure with a toothpick. Brush with the oil and bake in a preheated oven at 350°F/180°C for 10 minutes. Serve with fresh colourful lime wedges. Enjoy. |
