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Another party favourite! Encore Sea-Far Smoked Oysters are both delicious and nutritious. They are also rich in protein, calcium and iron. Cherrywood smoked at the peak of freshness, these plump and moist oysters are packed in cottonseed oil and contain no preservatives and additives. Enjoy them simply as hors d’oeuvres with a squeeze of lemon juice or incorporate them in your favourite seafood recipes. No need to struggle with cracking open the shells. Just pull the lid off the tin and enjoy! Here are some serving suggestions sent in by our fabulous customers: 1. Serve with some thin slices of dark rye. Cover with a generous portion of 2. Try a little something different. Combine Encore Sea-Far Smoked Oysters (chopped) with garlic powder, pepper and chopped up green onions. Mixed in with a half and half mix of sour cream and cream cheese and you have yourself a great party dip. We like to add a little heat with some Encore Woodland Hot Sauce. 3. Nothing like smoked oysters on whole wheat crackers with a few drops of Encore Woodland Hot Sauce Habanero. Plus a nice frosted mug out of the freezer filled with cold dark ale. Mmm... 4. For cocktail parties, grab some sharp cheddar cheese and cube it. Take a cube and put it on a toothpick, add a small pickled pearl onion and then add an Encore Sea-Far Smoked Oyster and pop it into your mouth. Totally delicious. For a tasty appetizer that you and your guest will love, try our Encore Sea-Far Smoked Oyster Dip Recipe below.
Product Info: Encore Sea-Far Smoked Oyster Dip Recipe
Combine cream cheese, mayonnaise, lemon juice, garlic salt, and Encore Woodland Hot Sauce in a small bowl. Mix until well blended. Fold in olives and Encore Sea-Far Smoked Oysters. Cover and keep in refrigerator for up to 3 days. Enjoy with your favourite cracker. |


