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pate_isosmokedpatetitle

Impress your guests with the Encore Sea-Far Smoked Pacific Salmon Pȃté, made with WILD ocean run salmon.

This authentic Canadian product is naturally hardwood smoked, marinated with sugar and cured to perfection for a sensational flavour. 

Delicious warm or cold, this salmon pâté makes an elegant and quick hors d'oeuvre when served on your favourite crackers. Looking for an original twist? We have an easy-to-prepare Hot Smoked Salmon Pâté recipe that takes a fresh approach to a standard favourite.  Enjoy the taste of West Coast!

 

Product Info:
Encore Sea-Far Smoked Pacific Salmon Pâté
Net weight 82g 
Ingredients: Pacific Spring Salmon, Water, Canola Oil, Wheat Starch, Milk Protein, Salt, Carrageenan, Locust Bean Gum, Paprika, Sugar, Natural Hardwood Smoke.

Hot Smoked Salmon Pâté Recipe

Preparation time: 15 minutes
Cooking time: 5 minutes

1 tbsp olive oil
4 scallions, thinly sliced
1 lb Encore Sea-Far Smoked Salmon Pâté
8 oz cream cheese
1 tsp creamed horseradish
dash of Tabasco
ground pepper, to taste
4 bagels
1 tbsp butter


Hot Smoked Salmon Pâté Recipe Directions

Heat the oil in a pan and saute the scallions for 1 minute. Flake in the Encore Sea-Far Smoked Salmon Pâté, then beat well, cooking for a further minute or two.

Remove from the heat - if the mixture gets too hot, allow to cool slightly.

Add the cream cheese, horseradish, Tabasco, and black pepper and mix well together.

Split open the bagels and lightly toast. Butter generously and serve with the now heated Encore Sea-Far Smoked Salmon Pâté.  Garnish with a sprinkling of thinly sliced scallions.  Enjoy the taste of West Coast!