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Experience a Great Canadian Favourite: Encore Sea-Far Smoked Candied Pink Salmon, produced with only the freshest ingredients for a sensational taste. Experience a taste of true Canadiana. This authentic Canadian product is naturally hardwood smoked, marinated with sugar and cured to perfection for a sensational flavour. Delicious, nutritious and ready-to-enjoy! No artificial additives. Our Encore Sea-Far Smoked Candied Pink Salmon is a delightful Canadian snack and ideal gift item for seafood lovers. The Aboriginals passed on the traditional recipe to offer this great Canadian favourite. Encore Sea-Far prides itself on offering only WILD Ocean Run Salmon products, for a richer flavour. Fall in love with the delicious taste of smoked candied pink salmon in a convenient pouch format. Serving Tips: Simply serve chunks of this sweet juicy appetizer or serve with fresh salad or on bagels, crackers, crisp & rye bread! For a delectable canapé that you can proudly serve at your next dinner party, try the Candied Salmon Canapé Recipe below.
Product Info: This great little recipe was featured on CTV Winnipeg. Try it and let us know what you think!
Candied Salmon Canapé Recipe Directions Cut the crust off and cut the bread in slices of 1/2 inch thickness. Cut it into small triangles. Brush with melted butter and bake at 300°F until crisp, turning once. This will keep the bread toasted and crispy. You may do this a day ahead of time. Blend the sour cherries and cream cheese together. We like to do it with a fork so you can still see the cherries, and that it is not too smooth. Top the toast with a little sour cherry mixture. Place a piece of candied salmon on top and garnish with mint. Yum! |
